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India is a wonderful tourist destination for food connoisseurs. Like its diverse culture, India is home to different cuisine. Every region has its own speciality and Indian cuisine is the gastronomic treat for a traveller. Spices are what define Indian cuisine and in fact this (spice) is the very essence of food in India.
Rajasthan is one of the most exciting tourist destinations in India and besides forts and palaces, the state is known for the fine Rajasthani cuisine. Cuisine of Rajasthan has the royal touch in its delicacies. The influence of its terrain and war-ridden history is clearly seen in the Rajasthani cuisine. On the other hand, the cuisine of Rajasthan is elaborate and diverse, which clearly indicates its royal origins, where unique delicacies were prepared to impress the royal dignitaries.
In certain regions of Rajasthan, not much of water and green vegetables are used. Instead, milk, butter, buttermilk, dried items like dals and dried beans are used. The most common delicacy in Rajasthan is the combination of dal bati and churma. Rajasthan is a mix of vegetarian and non-vegetarian people and so one can enjoy best of both worlds. Those with the sweet tooth can enjoy various sweetmeats that are an important part of the Rajasthani cuisine. Some of the mouth-watering delicacies include Rasgulla from Bikaner, Sohan halwa from Ajmer and malpuas from Pushkar. If you are touring the Pink City, the capital of Rajasthan, try Mishri Mawa and Ghevar.
Tourism in Rajasthan offers complete information on various tourist destinations and hotels in Rajasthan. Tourism in Rajasthan also provides online booking facility for tour packages to Rajasthan and hotel room booking in Rajasthan. To book a tour to Rajasthan or a hotel room in Rajasthan, all you have to do is just fill up the form given below.
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